AKITORA Junmai Daiginjo CEL-24 Awa-Yamadanishiki

Brewed with Kochi Prefecture's yeast "CEL-24", which is characterized by a vibrant floral aroma and a refreshing acidity. 
True to the violet imagery on the label, it features floral aromas and a gentle sweetness reminiscent of pineapple. It is also highly recommended for those who are not accustomed to drinking sake.