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KAGAMIYAMA

KAGAMIYAMA Kimoto Junmai Nama

KAGAMIYAMA Kimoto Junmai Nama

Regular price $88.00 SGD
Regular price Sale price $88.00 SGD
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The traditional brewing method known as Kimoto-zukuri was established during the Edo period and involves creating an environment in the sake that allows natural microorganisms to enter. Only the yeast that survives the intense competition among these microbes proceeds with fermentation. This product, while preserving the unique characteristics of Kimoto-zukuri, is crafted to be easy to drink, offering a refreshing and light taste. It features a pleasant balance of juicy sweetness and umami, with a clean, crisp finish that has just the right touch of acidity. Even those who may not be fond of Kimoto-zukuri can enjoy the invigorating drinking experience this sake provides.

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