KANKOUBAI Junmai Ginjo Prototype-J

This sake is made using the "Jikakumi" method, where the freshly squeezed sake is bottled without filtration, trapping the natural carbon dioxide produced during fermentation. It boasts a refreshing aroma reminiscent of wild strawberries from the yeast, with a delicate richness and light acidity that spread pleasantly upon tasting. Its clean finish adds to its richness, making it a sophisticated sake