Collection: KANKOUBAI
Established in the first year of the Ansei era – 1854 – along the old Isebetsukaido thoroughfare, which provided an avenue to the focal point of Shinto in the form of the Ise Jingu shrine, the name Kankobai – ‘The Winter-blooming Plum’ – reflects their specialization in umeshu – Japanese plum liqueur. Indeed, the current Head Brewer – Tomohiro Masuda – admits to once not drinking much of the sake produced by his own company. That all changed in 2010, after being introduced to brewing methods and technology by Keiichiro Katsuki, Head Brewer of Azumaichi – who is widely respected by his peers in the industry. Virtually overnight, Kankobai started to ascend in the ranks within the sake industry, including the hotly-contested Sake Competition, where it has consistently performed well. Indeed, March of 2016 saw the Junmai Daiginjo Asahi feature in the menu within the prestigious Haneda and Narita international first class lounges of global carrier JAL – a fitting reflection of their continuing upward trajectory.
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KANKOUBAI Junmai Ginjo Prototype-N
Regular price $82.00 SGDRegular priceUnit price / per -
KANKOUBAI Junmai Ginjo Prototype-M
Regular price $82.00 SGDRegular priceUnit price / per -
White Yuzu Sake
Regular price $60.00 SGDRegular priceUnit price / per -
KANKOUBAI Junmai Daiginjo Yamadanishiki 40%
Regular price $88.00 SGDRegular priceUnit price / per -
KANKOUBAI Junmai Ginjo TORECE
Regular price $76.00 SGDRegular priceUnit price / per